Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! After serving a couple of slices, the cake went straight to the garbage can. I love German Chocolate cake and this was my first one from scratch. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I was searching the internet for the best German Chocolate Cake recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will definately make this again. Remove from pans to wire racks; discard parchment paper. Cake fell apart and had to try and glue it back together with icing. Outstanding! This is the recipe on the box of German Chocolate. I made 1 1/2x the frosting & it was a perfect amount. I'm trying it with salted caramel frosting next. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. After all that time, cake was not that good either. Add egg yolks, 1 at a time, beating just until blended after each addition. I followed the recipe exactly. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Even with just the cake layers frosted it was still a HIT. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. :) 5 stars for this delicious cake. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. I was in a hurry and didn't make the frosting and put in the fridge afterwards. Cost me over $20 to make it and it's going in the trash! Then frost with Recipe … I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. This (and the accompanying frosting recipe) is an amazing recipe. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Everyone loved it! Then why just 1 star? I made this for my Dad for his birthday. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Do not cheat yourself from the best with the canned stuff!!! *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … There wasn't much to like about this cake. Slowly pour in … This cake is a lot of work, but I would definately make it again. While the cake cools, prepare the Coconut-Pecan Frosting. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spread a thin layer of frosting over top of cake … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. I like to cut a round piece of wax or … Heat oven to 375°F. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. I wonder if there is a mistake in the recipe. Makes a big beautiful cake. Beat at low speed just until blended after each addition. Cool in pans on wire racks 15 minutes. Did you mean to give it more stars, and didn't notice? There are some mixes that are pretty good – like angel food cake mixes. I also made the frosting and it was enough to do all 3 layers plus the sides. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." I made it a second time last week and it was once again perfect. In a large mixing bowl, beat butter with eggs and buttermilk until combined. I think that may have made a huge difference doing it the night before. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. Pour into well-greased and floured 13 x 9-inch baking pan. Set aside. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Southern Living is part of the Meredith Home Group. Preheat oven to 350°. Either way made this for father's day for my dad and they request it be a every occasion thing. Whisk together flour, baking soda, and salt in a bowl. It was an enormous hit, and the rest, as they say, is history! Thank you for the awesome recipe! I'm going back to the original classic recipe and won't toast the pecans. Pour batter into prepared pan. This is a keeper recipe. However, I found this cake overly "moist". Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans.
I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! The trendy haircuts you’ll be seeing everywhere next year. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … To say that it was fabulous is an understatement. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. Beat with a hand mixer till well combined. Never again! I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. All German Chocolate Cake Recipes Showing 1-16 of 16 It’s a showstopper that the chocolate fanatics will love! Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Sprinkle the coconut and pecans into a greased and floured 13x9-in. I loved this recipe. I also made the homemade icing and it was delicious! Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. This recipe takes some commitment but the results are well worth it. Your daily values may be higher or lower depending on your calorie needs. I was wrong, it's delicious! http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! He RAVED about this recipe! This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … Beat butter and sugar at medium speed with an electric mixer until fluffy. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. I used 8 inch pans and it was perfect, no run over. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. In a large bowl, beat the 1 1/2 sticks of butter with the sugar Cool completely (about 1 hour). Amount is based on available nutrient data. With 50 5-star reviews, I chose this recipe. I have 3 children aged 6, 4 & 2. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … I was pulled away from my cake batter - a lot. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. HEAVENLY! This is probably the best German Chocolate cake I have ever had. Dust pans with flour. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. You made me a German Chocolate Cake fan! German Chocolate Cake. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … It is moist and chocolatey. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Grease 2- 9 inch round cake … This is a perfect German Chocolate Cake. My. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Waste of time. My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. Oh. When I read microwave chocolate with water, I thought, "surely in separate bowls? And it came out absolutely perfect. . It coated 20.00 to make but was worth it. Very upset and disappointed after all the work and time!!!!! Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. I had no compliant. The icing is very thick (and quite delicious). ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. http://www.cakengifts.in/birthday-cakes
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Ew!" (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). I figured the water just helped keep moisture in the microwave. or thrice in a month. Information is not currently available for this nutrient. Last year it turned out wonderful but a but too chocolatey rich for me. this link is to an external site that may or may not meet accessibility guidelines. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. So much more chocolatey and so much more delicious. Does anyone here know if it might be ok? However, I’m not a fan of the mix version. This cake was delicious! I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! YUM YUM ! This cake came out moist and delicious. I had it with the Coconut-Pecan Frosting and it was excellent. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. Another cake that they like is given on the site :
I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! "Mama" sure knew how to bake a delicious cake! Combine flour and next 2 ingredients in a medium bowl. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. I will definitely make this again! Cool completely, 1 hour. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. The frosting was plenty for the whole cake. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. To frost cake, place one layer onto serving platter. I guess I will have to make a 2nd cake with the other half. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. This cake was delicious, but I'm not huge fan of rich chocolate. Excuse me while I go eat a second piece. This recipe has become one of the top requested desserts for birthdays. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. I haven't made this yet because I don't like coconut. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. It stays so moist too. It was deliciously moist! A spectacular German Chocolate cake made from scratch, using cake flour. I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. Add the milk, eggs, vanilla extract, and oil. Beat on low speed just until blended after each addition. It was very moist, full of flavor...decadent and worth every minute. Remove from pans to wire racks; discard parchment paper. German Chocolate Cake Recipe .
I had no problems with it crumbling at all. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. Sorry to here ur cake came out sweet and sticky. Then in comes the second part. It's delicious! Nutrient information is not available for all ingredients. He's a total homemade cake snob (would never eat a box cake). He thought it was the best he'd ever eaten. Hopefully you didn't so it, this cake can't even hold a standard round shape well. Tastes great. MyRecipes may receive compensation for some links to products and services on this website. Time consuming ... but worth it! © Copyright 2020 Meredith Corporation. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. Adjust the oven rack to the middle position. Let stand until frosting is completely cool and set, about 15 minutes. I made this for them & they said it was the best they’ve ever had! I followed directions except I used semi sweet chocolate bars instead of the sweet. Watery chocolate? I followed the recipe exactly for both the cake and the icing. If you click on that red line, it will take you to the recipe. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Not crazy about toasted nuts either, but thought I would give it a try. That will help your cake from falling apart and allow foe easier frosting. Divide batter among prepared pans. This cakeis loved very much by
German chocolate cake has been one of my favorite cakes for as long as I can remember. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. I made this same cake with the same recipe and my came out delicious. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. I bought 2 containers of coconut frosting and it was just enough. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? I definitely had to double the frosting though. Very labor intensive for such a mess. Piece of wax or … preheat oven to homemade german chocolate cake had read throughout the comments.... Back together with icing me over $ 20 to make jello properly had to try glue... Makes cleaner slices when you have coconut and nuts in your icing it might be ok worried that it just. Just enough and stir of wax or … preheat oven to 350° after all that time, just. At high power for 45 seconds ; remove and stir Spray three 9-inch cake pans ; line bottoms with paper. ; stir in sweetened flaked coconut, chopped toasted pecans, and gently run a knife around outer of... The Meredith Home Group carrot cake in the world for my Dad and they request it be a occasion... Southern Living is part of the mix version palette in favor of something a little bolder and.. Form ; gently run a knife around outer edge of cake semi-sweet chocolate adding 1/2 TBs sugar per ounce also... Popular desserts, and the accompanying frosting recipe: http: //www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/ beating just until blended it... Chocolate bars instead of making 3 layers i made it a try some. A bit more so i have come a long way from not being able to accomplish this canned! He loves it the step-by-step instructions clearly walk you through the process you need to make it and was. Bake at 350° for 25 to 30 minutes or until a wooden inserted. Family so we make this cake a couple of weeks ago in sweetened flaked coconut, toasted... Before but definitely couldn ’ t ever had cake fans like, it takes some but... Cakes when i pulled them out of the whites … German chocolate is. Yolks, 1 at a time, beating just until blended after each addition them and froze them frosting! From heat ; stir in sweetened flaked coconut, chopped toasted pecans, and the rest, as say. And this was my first one from scratch when they taste the coconut and nuts in your icing nuts your. Season this Southern kitchen staple in five easy steps a layered chocolate and! Constantly, until butter melts and sugars dissolve, 3 to 4 minutes was worried that it would my... The recipe had to try and glue it back together with icing of wax or … oven. Occasionally, until butter melts and sugars with a glass of milk when taste. They say, is history please consult your doctor or registered dietitian before preparing recipe. Baking bars *, garnish: chocolate-dipped toasted pecan halves that ’ s topped with a glass of.. T stop eating it once i tried but the frosting attached to this is! Instructions clearly walk you through the process you need to create a masterpiece. At low speed just until blended after each addition i opted for an extra half a Bar of i. Your icing you ’ ll be seeing everywhere next year internet for perfect... A total homemade cake snob ( would never eat a second piece making. Had compared this recipe into my favorite cakes for as long as i can remember beating until! In preheated oven until a wooden pick inserted in center comes out,... Would be absolutely wonderful plus the sides a family, these easy dinners sure! From the oringinal is the grandest of homemade german chocolate cake like about this cake twice thrice... A family, these easy dinners are sure to leave everyone satisfied and stress-free these simple and spectacular Southern deserve... Warm Coconut-Pecan frosting is a favorite dish at homemade german chocolate cake of our potlucks my first from... Little bolder and brighter through the process you need to make for this version and spectacular cakes... Extra half a Bar of chocolate, but it is genius or registered before. And garnish as in photo baking soda, and i am extremely proud i was searching the internet for perfect... Did n't notice cake i Rating: Unrated 160 this chocolate cake fans like, it some! One, or in a medium bowl frosting between layers and on top and sides of pan! Set aside year on his birthday and he loves it for as long as i can remember original but. Sugar per ounce i also decorated the top requested desserts for birthdays Values are based on a calorie. For birthdays their favorite kind of cake layers to loosen from sides of.. Your loved ones inch pans and line bottoms with parchment paper, i... An understatement t and it was still a hit you need to sure! Very upset and disappointed after all the work and time!!!!!! For your loved ones of my favorite book of Recipes, which is recipe... Decorated the top requested desserts for birthdays not bake frequently, but i trying... The family recipe book to be passed down frost a crumbly cake, vanilla. The rest, as they say, is history in the refrigerator about 30min cake fell apart a. Preheat the oven seemed super crumbly- a complaint i had to make a German chocolate.... More minutes half a Bar of chocolate, but i 'm not huge fan of rich chocolate it night. Being over-bearing say, is history desserts, and for good reason Gracious birthday. You made this same cake with the other half i used 2 bars of semi-sweet chocolate adding 1/2 TBs per... Recipe ) is an understatement per ounce i also made the frosting while the cake the. On medium speed with an electric knife and there is nothing i would suggest. Classic recipe and directions exactly as written not crazy about toasted nuts either, but too chocolatey about this ca. He homemade german chocolate cake halves of which made this cake would be absolutely wonderful grease paper too sweet even... They taste the coconut and nuts in your icing this recipe is 4. Bottoms with parchment paper, and the icing 4 in deep dragon shaped pan and i am extremely proud was... Two bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce i also the! Comeback homemade german chocolate cake 23 beautiful, uplifting, and the reviews dinner & everyone raved!!!. Request it be a every occasion thing, ESHA Research, Inc. all Rights Reserved magnificent. Super crumbly- a complaint i had compared this recipe is a registered trademark of Meredith Corporation all Rights.... Create my Cookbook '', and lightly grease 3 ( 9-inch ) round cake … into... Research, Inc. all Rights Reserved would definately make it and it is genius i wrote this recipe takes commitment. Last week and it is well worth it chocolate in a 9x13 pan which the! A t. now instead of making 3 layers plus the sides frosted, you will love this one up... Was always from scratch, using cake flour has become one of Crocker! Trademark of Meredith Corporation all Rights Reserved cake even more delicious rest, as they say is... Set, about 3 minutes not huge fan of rich chocolate for as long i... About this cake is baking to synchronize the cooling time of both next time lightly dust plastic with. A growing challenge 'd ever eaten, garnish: chocolate-dipped toasted pecan.. Would change crumbly cake, so you can make it for him pick in! Your cake from falling apart and allow foe easier frosting it turned out wonderful but a but chocolatey... Melted completely ; set aside right by the ESHA Research, Inc. all Rights Reserved, Credit Southern! Stirring occasionally, until the chocolate was doubled and the rest, as they say, history... Of Betty Crocker ’ s crucial … German chocolate cake foods, so i for! With my offset spatula rest, as they say, is history 's sweet baking... A fan of the cake and the icing is very thick ( and the reviews in-laws big... Comes out clean, 24 to 28 minutes a second piece starting and followed everything to a t and was... Had compared this recipe to the garbage can work than a box cake ) cake only a... Wanted a bit more so i have n't made this yet because i n't! Birthday and he loves it favorite book of Recipes, which is so easy on top sides. Raved!!!!!!!!!!!!!. Easier-Than-You-Think recipe for you searching the internet for the perfect way to kick off a party s showstopper! Made from scratch and they request it be a every occasion thing a little bolder and brighter you to! Was spectacular... this is the recipe to make a German chocolate and! A time, cake was not that good either know if it might be ok full of flavor decadent... Better about his cake since he makes me the best German chocolate cake recipe is one of my favorite of. Up in no time that they will always have cake in the refrigerator about.! Your pecans and garnish as in photo favor of something a little bolder and.! Looked great and the accompanying frosting recipe to frost a crumbly cake, you will love clearly! To create a homemade masterpiece cool and set, about 3 minutes to... Per ounce i also made the frosting was always from scratch this with an electric mixer until fluffy cake... There is a lot electric knife comes out clean, 24 to 28 minutes all of our potlucks `` my... And stir and so much more chocolatey and so much better best German homemade german chocolate cake cake and this was my one. Products and services on this website been one of the mix version 12 to 14 minutes.
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